VACUUM SEALING DRAWER
The vacuum technique lets you preserve the aroma and nutritional value of food by using hermetically sealed bags; then you can cook or steam it at low temperatures with excellent results, or freezing it properly.
Dedicated to all those cooking fans who want more than just traditional methods and who experiment and understand more elaborate cooking techniques.
The vacuum technique lets you preserve the aroma and nutritional value of food by using hermetically sealed bags; then you can cook or steam it at low temperatures with excellent results, or freezing it properly.
Dedicated to all those cooking fans who want more than just traditional methods and who experiment and understand more elaborate cooking techniques.
Vacuum cycle for preservation (with bags)
Vacuum cycle for cooking (with bags)
Vacuum cycle for jars – short or long
Vacuum cycle for containers outside of the chamber
Sealing bar
Vacuum chamber
Tempered glass lid
Energy-saving function
OPA/PP cooking bags (100°C max temperature)
OPTIONAL KIT
F27 X front panel and handle in stainless steel
Suction Device (for container outside the chamber)
Indicative measures, please make reference to the installation manual
