Interview to Martina Meneghetti, CEO at Meneghetti Spa

Interview to Martina Meneghetti, CEO at Meneghetti Spa

The 2016 edition of Eurocucina – FTK can be defined as an extraordinary first time for Fulgor Milano and Meneghetti Spa, judging also from the high participation of the Italian and foreign customers and distributors of the Company.

This occasion has been also propitious for an interview to Martina Meneghetti, CEO of the company since last July: "Our priority has been to give body to a new project on which we started work last year; I refer in particular to the SOFIA kitchen that represents overall the realization of our greatest passion that is the production of semiprofessional, impactful and highly technological tools for the cooking field".

A company composed by approximately 250 employees that targets the careful end consumer with the Fulgor Milano brand, a consumer that wants to own appliances in line with the healthy and modern kitchen dictates and instruments that allow limited use of energy resources, avoiding waste.

"My education and personal inclination lead me to prefer the product technological aspect. My main interest has always been to focus and follow more the project activities and both technical and quality tests. Despite my new role within the company, I am continuing to frequent the laboratory, now with also the advantage of being able to have a complete and integrated view of the business activities."

Martina Meneghetti at the conclusion of the outstanding exhibition hopes to receive with the Fulgor Milano brand further confirmations and successes.

With a tangible and renewed commitment with the Vicenza area, where it operates, Meneghetti Spa continues in the conquest of international markets through products in line with the expectations of the individual markets."
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