15 VACUUM SEALING DRAWER
The vacuum drawer, thanks to special vacuum bags, allows cooking using the sous-vide technique. This low-temperature cooking method ensures even cooking while retaining the food’s natural moisture. The product features the Chef function, which enables processes such as marinating, aging, and cold infusion. It is ideal for massaging meat and fish, as well as for preparing sauces, gravies, and concentrates. The drawer offers vacuum cycles inside containers—short or long—as well as vacuum cycles for jars placed outside the tank. The product can be paired with other items from the 45 cm and 60 cm range.
The vacuum drawer, thanks to special vacuum bags, allows cooking using the sous-vide technique. This low-temperature cooking method ensures even cooking while retaining the food’s natural moisture. The product features the Chef function, which enables processes such as marinating, aging, and cold infusion. It is ideal for massaging meat and fish, as well as for preparing sauces, gravies, and concentrates. The drawer offers vacuum cycles inside containers—short or long—as well as vacuum cycles for jars placed outside the tank. The product can be paired with other items from the 45 cm and 60 cm range.
Push-to-open system
Stainless steel vacuum chamber
Draw capacity volume 6.4L
4 Functions
Max vacuum level 2 - 10 mbar (99.9%)
3 storage cycles | duration 70”
Cooking cycle duration: 55”
Oil de-humidification cycle
Indicative measures, please make reference to the installation manual
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