VACUUM SEALING DRAWER 15
Thanks to specific bags, the vacuum sealing drawer allows you to use the sous-vide technique to cook your recipes. This low-temperature technique cooks food homogeneously without dispersing its natural moisture. This appliance is fitted with the Chef function for marinating, ripening, and cold infusion processes. Moreover, it’s ideal for massaging fish and meat and preparing sauces, gravies and concentrates. The drawer runs vacuum cycles in containers and short or long vacuum cycles outside the draw container. This product can be combined with other appliances from the 45 cm and 60 cm range.
Thanks to specific bags, the vacuum sealing drawer allows you to use the sous-vide technique to cook your recipes. This low-temperature technique cooks food homogeneously without dispersing its natural moisture. This appliance is fitted with the Chef function for marinating, ripening, and cold infusion processes. Moreover, it’s ideal for massaging fish and meat and preparing sauces, gravies and concentrates. The drawer runs vacuum cycles in containers and short or long vacuum cycles outside the draw container. This product can be combined with other appliances from the 45 cm and 60 cm range.
Touch control panel
Welding bar
Glass lid
Stainless steel vacuum chamber tank
Draw capacity volume 6.4L
4 Functions
Max vacuum level 2 - 10 mbar (99.9%)
3 storage cycles| duration 70”
Container volume 6.4L
Max bag size 25 x 35 cm
Cooking cycle duration: 55”
Oil de-humidification cycle
Indicative measures, please make reference to the installation manual
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