COMBI STEAM OVEN 45
The steam oven ensures a delicate and healthy cooking process: thanks to the steam, excellent dishes are prepared while preserving their organoleptic properties. The control panel offers various functions, including preset steam cooking programs and the ability to modify recipes. Thanks to the temperature probe (Meat Probe), perfect results can be achieved: it’s easy to monitor the cooking progress by measuring the internal temperature of the food. The standard accessories include a temperature probe, a perforated stainless steel tray with a lid, a stainless steel tray, a removable water tank, and two grills, one of which is removable.
The steam oven ensures a delicate and healthy cooking process: thanks to the steam, excellent dishes are prepared while preserving their organoleptic properties. The control panel offers various functions, including preset steam cooking programs and the ability to modify recipes. Thanks to the temperature probe (Meat Probe), perfect results can be achieved: it’s easy to monitor the cooking progress by measuring the internal temperature of the food. The standard accessories include a temperature probe, a perforated stainless steel tray with a lid, a stainless steel tray, a removable water tank, and two grills, one of which is removable.
Stainless steel interior
Capacity 34L
Forced cooling
Meat probe
Efficiency class A++
Max cooking temperature 230°C
AirFry
Pre-loaded and editable recipes
Puff function
Steam + Thermoventilated
Assisted cleaning (CLEAN)
Safety switch
1 S.Steel Gastronorm Tray
1 Standard Flat Grill Rack
1 Removable
1 S.Steel Perforated Tray with Lid
Indicative measures, please make reference to the installation manual
The Piro Pizza oven can cook pizzas at a temperature of 350°C in just three minutes (Pizza Pizzeria function).
MULTIFUNCTION PIRO PIZZA 60
The Piro Pizza oven can cook pizzas at a temperature of 350°C in just three minutes (Pizza Pizzeria function).
The vacuum drawer, thanks to special vacuum bags, allows cooking using the sous-vide technique.
15 VACUUM SEALING DRAWER
The vacuum drawer, thanks to special vacuum bags, allows cooking using the sous-vide technique.
Ceiling-mounted hood with perimetral extraction (air is extracted along the light panel perimeter). Controls enabled via remote control.
ALTO 90
Ceiling-mounted hood with perimetral extraction (air is extracted along the light panel perimeter). Controls enabled via remote control.
This product, with a unique and exclusive design, features a stainless steel finish, metal knobs with a ring nut, and 6 brass burners with a flame spreader. Wok (4.0 kW).
90 GAS HOB
This product, with a unique and exclusive design, features a stainless steel finish, metal knobs with a ring nut, and 6 brass burners with a flame spreader. Wok (4.0 kW).
This dishwasher in “A” class, combines technology and in the meantime easy management and energy saving. 3 racks levels, half-load for all programs.
DISHWASHER
This dishwasher in “A” class, combines technology and in the meantime easy management and energy saving. 3 racks levels, half-load for all programs.
