30" WARMING DRAWER

30" WARMING DRAWER

MATTEO 700 Series

The Matteo 700 series 30” warming drawer, featuring our exclusive matte black finish, redefines versatility in the kitchen. With its innovative true convection design, this drawer does more than just keep food warm—it also excels at slow cooking, proofing, dehydrating, and defrosting, all within a compact, fully enclosed space. The convection fan ensures even heat distribution from top to bottom, making it the perfect solution for keeping side dishes, pies, or bread at just the right temperature. Stylish, functional, and practical, the 700 series warming drawers are indispensable additions to any modern kitchen.

Finishing
MATTE BLACK
Product code
F7MWD30mb1
Finishing
MATTE BLACK
Product code
F7MWD30mb1

The Matteo 700 series 30” warming drawer, featuring our exclusive matte black finish, redefines versatility in the kitchen. With its innovative true convection design, this drawer does more than just keep food warm—it also excels at slow cooking, proofing, dehydrating, and defrosting, all within a compact, fully enclosed space. The convection fan ensures even heat distribution from top to bottom, making it the perfect solution for keeping side dishes, pies, or bread at just the right temperature. Stylish, functional, and practical, the 700 series warming drawers are indispensable additions to any modern kitchen.

Features
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KEEP WARM FUNCTION
KEEP WARM FUNCTION
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Defrost
DEFROST
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proofing
PROOFING
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Push opening
Push opening
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SLOW COOKING
SLOW COOKING
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SLIDING TELESCOPIC RAILS
SLIDING TELESCOPIC RAILS
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americans_with_disabilities_act
AMERICANS WITH DISABILITIES ACT
Specifications
Features
Knob Control
Heavy Duty full extension rails
Large capacity 1.9 cu. ft. (53.3 L)
True convection heating system
Even heat distribution
All stainless steel structure
Warming Temperature range: min. 90 °F up to 195 °F
(min. 30 °C up to 90 °C)
Push latch system to open and close the drawer
2 Internal lights
Functions
Pre-heat dishes
Pre-heat coffee cups
Keep warm ready food
Defrosting
Leavening dough
Slow cooking min. 90 °F up to 195 °F
(min. 30 °C up to 90 °C)
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