We hosted 10 North American designers on a 5-day inspiration-filled trip to Italy where we learned, explored, ate and drank, and made memories that will last a lifetime.

When dynamic design duo Nicole & Brad De Vries set out to create a kitchen in their client’s forever home, what they created was not only functional for the large family but spectacular from all angles.

This spectacularly delicious side is guaranteed to garner praise. Though synonymous with Thanksgiving and Christmas, it’s so good you may just find yourself making it other times of the year.

Designers Karl Lohnes and Peter Paquette collaborated, designing a kitchen that includes a timeless color scheme, endless storage opportunities and upgraded appliances that every home-cook dreams of.

Rich and simple, this classic Italian custard can be served with cake or as a stand-alone dessert.

A journey in the suggestive places of the medieval period, which are the backdrop of Italian and foreign literary masterpieces.

This flavorful Charred Tomato Salsa is made with blistered tomatoes, onions, garlic and chiles.

Pan-Seared Scallops with Lemon Pasta is an easy restaurant-quality meal that you can make at home.

This lightened-up version of Eggplant Parmesan is a delicious option for a vegetarian main course.

These delicious Venetian pizzette pack a lot of flavor into a compact bite.

Spello has a history long almost three thousand years, and today is considered one of the most beautiful villages in Italy.

A simple and delightful drink that is perfect for celebrating any special occasion.